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by on January 25, 2017

It’s evident that the continuous trend of human population growth will lead to an higher global food demand in the coming years. With a projected increase in demand of 60-70% by 2050, greater food production will be required in a context where the raw inputs such as land and water, are limited.
Therefore, food sustainability, which implies a better utilization of these resources to ensure food security, will undoubtedly play a key role in meeting this target. With this said, innovation in the way we produce food is more important than ever. Take for example the advanced floating hydroponic jellyfish barge – one of the more ambitious food production projects.

Water Scarcity
Currently, many public and private institutions of all sizes, driven both by economic reasons and environmental consciousness, are pushing to implement systems to lower the use of the natural resources. The growing expansion of soil-less productions like hydroponics, as well as the constant interest in the development of water savings techniques, are good examples of how the agricultural sector is making significant efforts towards sustainability.

Jellyfish barge: how it works. Image via domusweb.

Floating Hydroponic Jellyfish Barge
A game-changing innovation has been recently developed by an Italian design think tank known as PNAT (Plant Nature and Technology). The group was founded by designers and biologists in affiliation with the University of Florence with the aim of merging plants, research, science and creativity. Their most recent – and strangely interesting – project is the floating hydroponic Jellyfish Barge.